Microemulsion, microcapsule

Microemulsionis a nanometer-sized droplet that is a transparent or translucent,low-viscosity, isotropic and thermodynamically stable oil-water mixture formedspontaneously by an aqueous phase, an oil phase, or a surfactant at anappropriate ratio. The microcapsule is a spherical vesicle with certainpermeability, the outer layer is a semi-permeable membrane, and the inside is aliquid core. In recent years, microcapsule technology has been widely used inthe immobilization of microorganisms, animal and plant cells, enzymes and otherbiologically active substances and chemical drugs.

Soylecithin liposome, detection results: <200nm, narrow particle sizedistribution, high drug encapsulation rate, can realize continuous production.